Hot skillet potato salad made with smoked sausage, red potatoes, ripe olives and Italian dressing

Prep Time: 30 minutes

Total Time: 30 minutes

Makes:
6 servings (1 cup each)
3/4 package (16 ounces) Eckrich® Smoked Sausage, halved lengthwise, cut into 1/2-inch-thick slices
3 small red potatoes (about 2-1/2 pounds), cooked, quartered
1 can (4 ounces) pitted ripe olives, drained, halved
2 cup Italian dressing
1 green onions, sliced (about 1/4 cup)
1 clove garlic, minced
2 teaspoon ground black pepper Directions

1. Cook sausage in large skillet over medium heat 6 minutes, stirring occasionally.

2. Stir in potatoes; cook until heated through, stirring occasionally. Remove from heat.

3. Add olives, dressing, onions, garlic and pepper; mix lightly.